Search

Restaurant Style Seared Salmon

Updated: Jun 19


  • Healthy & Delicious

  • Few-Ingredients

  • Fast Dinner


I had it all figured out! Miso salmon was the go-to in my family for months now and then the kids, actually kid (older one not a fish fan) got sick of it. Started to "fish around" for some other ideas and caught wind of this delish, Brown Sugar Glazed Salmon, from Diethood. Gave it a try, minus some of the ingredients, I didn't have and my oh my. That brown sugar added such a flavorful caramelized crust; you guys are going to fall head over heals in love.


*Brand New Lunchbox Wellness Workshop Series For Offices, Teams, Organizations: CLICK HERE




Serves - 4

Ingredients

- 2 tablespoons Worcestershire sauce

- 2 tablespoons lite soy sauce - 1.5 pounds salmon center cut, cut into 4 pieces

- 1 tablespoon olive oil

- 1/4 cup reduced-sodium soy sauce

- 2 tablespoons butter or vegan butter

- 3 tablespoons brown sugar



Directions

1. Whisk soy sauce, sugar, Worcestershire sauce in a small bowl.

2. Pat dry salmon well with paper towels and heat olive oil and butter in skillet over medium-heat

3.Cook salmon on both sides about 2-3 minutes.

4. Add brown sugar mixture and swirl around pan. Cook fish for another minute or so and then transfer salmon to plate.

Equipment

- large skillet preferably cast-iron

- spatula

- paper towels

- measuring spoons

- whisk

0 views

Sign Up for Our Newsletter

The Latest from @NibblesByNic on Instagram!

© 2019 by NIBBLES BY NIC. Web design by Out of the Box Creations.