Easy Sheet Pan Frittata
Use Up Veggies In Fridge
One Pan Clean-Up
Feeds A Crowd
Looking for (1) dish that can work for breakfast, lunch and even din? *Easy Sheet-pan Frittata* is the answer! I was a bit skeptical too, bc had always done the skillet but guys, this was super tasty & our crowd loved it! Bonus, only three simple steps. Can eat solo or make “Frittata Bar”w/ DIY english muffin sandwiches!
Ingredients (8 servings for week)
4 whole eggs + 12 egg whites
1 pint cherry tomatoes, halved
1 bag frozen spinach, thawed & wrung dry
1 red onion sliced thin
1 cup cheese of choice ( I liked Trader Joe’s Unexpected Cheddar)
1/2 cup milk of choice
salt & pepper to taste
1 cup shredded or grated parm
1.) Preheat oven to 375 degrees & lightly spray a large cookie sheet.
2.) Whisk together all ingredients except parm.
3.) Pour into dish & gently fan parm on top. Bake for 25-30 minutes until middle is set and edges are slightly golden. Cut into squares & serve!
Nic's Tip - Run a spatula around the edges of the pan and underneath to loosen when serving.
- Large rimmed sheet pan
- Mixing bowl
- Whisk or fork
- Sharp knife
- oven mitts
- cooking spray