Both Recipes 5 & Under Ingredients
Since when does Rosh Hashanah and Labor Day fall on the very same day. We are literally going from burgers straight to Matzah Ball Soup over here. Yet, why complain when we've got two super easy peasy dishes to rely on. Both have very few ingredients and are tasty as can be for your entire family to love. Best part? Guaranteed you wind up making these nibbles MANY times post holiday craze. Mark my words!
16 all beef mini franks
1 egg, beaten
Everything But The Bagel Seasoning
1.) Preheat air fryer to 375 and spray or carefully line with parchment paper.
2.) Thaw dinner rolls until malleable and cut each one in half with kitchen shears.
3,) Stretch & roll each piece around frank & secure.
4.) Brush with egg wash and sprinkle with seasoning.
5.) Cook for 10-12 minutes in air fryer until golden & serve.
- Parchment Paper
- Kitchen Schears
- Pastry Brush
- Air Fryer
Ingredients (all ingredients from @stopandshop)
2 pounds boneless chicken breasts
1/4 + 2 TB dairy-free butter OR margarine, melted
1/4 cup @mccormickspice Everything Bagel All Purpose Seasoning
1 cup favorite bread crumbs
1 bag microwaveable string beans
1.) Preheat oven to 425 degrees.
2.) Combine bread crumbs and seasoning.
Brush chicken with 1/4 cup butter and microwave string beans for a couple minutes.
3.) Pat dry string beans and toss with remaining butter.
Evenly spread chicken & surround beans on large rimmed baking sheet lined with parchment or sprayed.
4.) Bake for 18-20 minutes minutes depending on size of chicken breasts.
- Extra large rimmed baking sheet
- Measuring cups and teaspoons
- Large mixing bowl
- Chef's Knife
- Cutting Board