When you hear the word “bark” what comes to your mind? Trees? Rover? I’m going to share a little secret with you. My favorite “meaning” of this word has to do with CHOCOLATE and that is not all! Bark just may be one of the most fool-proof desserts you will ever create. It starts off with simply deciding which chocolate you want to use as your base and then swirling in any type of mixers your heart desires! Ready for the real kicker? When finishing off these pieces of food art, you actually want them to break up uneven!! Since Halloween is a mere stones throw away, I wanted a little festive action going on. Dark chocolate was my foundation of choice this time and I continued to build it with some chopped up OREO pieces, M&Ms White Chocolate Candy Corn, and orange sprinkles. This just may be one of the easiest desserts you will ever make, but nobody will ever have to know..shhhhh….
Ingredients
- 1-9.9 ounce bag M&Ms white chocolate candy corn
- 10 double stuff OREOs crushed
- 1-8oz. bag bittersweet chocolate chips (I prefer the Ghirardelli that has 60% cacao)
- Fall sprinkle colors of your choice
