“Grandma Jane is back and just in time for Passover! Her Cauliflower topped with Cauliflower is literally the “side of all side dishes.” This recipe is layered with warm texture and will make a stunning presentation at your Sedar. Plate it next to your chicken or brisket with a square of Matzo Pudding and your dinner is all set. Best part….. you ready??? JUST 3 INGREDIENTS and a complete snap to make!!!! Oh wait, there is more….it is SUPER diet-friendly, so literally “pass over” those chocolate dipped macaroons please!!”
Serves 8
Ingredients
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4 large heads cauliflower
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8 garlic cloves sliced thinly
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2 tablespoon olive oil
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Kosher Salt & Ground pepper to taste
Directions
1.) Preheat oven to 400 degrees.
2.) In a large stockpot bring salted water to a boil. (Make sure you don’t skimp on the salt since it seasons the vegetable while it cooks)
2.) In a large stockpot bring salted water to a boil. (Make sure you don’t skimp on the salt since it seasons the vegetable while it cooks)
3.) Break up 2 heads of the cauliflower into large chunks discarding the green leaves and stems.
4.) Immerse the cauliflower into the water and let it cook until it becomes very soft without falling apart; should be about 15-20 minutes. (Your fork should glide right through it)
5.) Once the cauliflower is done discard the water and leave cauliflower in tact in the pot.
6.) With a potato masher or Immersion Blender, puree the cauliflower until smooth. Spread smoothly into casserole dish.
6.) With a potato masher or Immersion Blender, puree the cauliflower until smooth. Spread smoothly into casserole dish.
7.) Cut remaining 2 heads of cauliflower into small pieces.
8.) Drizzle olive oil all over the raw cauliflower and garlic pieces. Toss and sprinkle with salt and pepper.
9.) Lay out on a large lined cookie sheet and roast for 45-60 minutes OR until golden brown.
10) Remove from oven and spread roasted cauliflower all along the top of the pureed cauliflower. Enjoy!!
Like your site. Thanks for stopping by my site so i could find yours
Thanks Alison, let’s stay in touch! You have amazing material; I loved reading up on your career.
I love this idea especially because its always good to have more than one texture. Thanks for visiting my blog.
Your blog is wonderful as well! Stay in touch