1 box yellow cake mix
1 16 oz. tub of frosting of your choice (I had 1/2 half vanilla & 1/2 chocolate so I combined)
1 cup white chocolate chips OR 1 bag of melting chocolate pieces (find at arts and crafts store)
1 cup red or pink melting chocolate pieces
blue sprinkles (find at your local chocolate store or order online)
pink or red sprinkles
toothpicks or lollypop sticks (find at party stores or stationary store)
3.) Place crumbs in a large bowl and mix in frosting until thoroughly combined. (Use your hands to get a good mix!)
4.) Chill bowl in refrigerator for at least 2 hour. The mixture MUST be cold before rolling into balls or you will get a mish-mash.
5.) Roll cake with hands into walnut-sized balls and place on parchment or wax paper.
6.) Put white chocolate in a microwavable bowl for 2 1/2 minutes and melt until smooth stirring every 45 seconds. (If melted chocolate appears to thick add in 1 teaspoon of vegetable oil to thin it out)
7.) Using two large spoons dip the cake ball into the chocolate to completely coat and place each one onto wax paper. Sprinkle the blue sprinkles on top and let set. (Work fast so the balls stay cold and the melted chocolate stays silky sheen.)
8.) Repeat with the pink chocolate and sprinkles.
9.) Insert toothpicks or lollypop sticks into each one.
10.) Place in refrigerator for a couple of hours to firm. (If you are in a rush place in freezer for less amount of time)