2 lbs. lean ground turkey
1/2 cup whole wheat bread crumbs
2 teaspoon dried oregano
1 tablespoon Herbs De Provence (A wonderful blend from the South of France containing parsley, thyme, basil, lavender etc found at local supermarkets)
2 teaspoon Kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons tomato paste
2 eggs lightly beaten
1.) Preheat oven to 400 degrees.
2.) In a large bowl combine all ingredients together well and add turkey meat last.
3.) Mix meat with your hands to combine. (Be careful not to over-mix as the meat will become too tough)
4.) Using a small ice cream scooper, form meat into uniform golf-sized balls and place on a large sprayed baking sheet.
5.) Bake for 20-25 minutes until meat seem thoroughly cooked.
6.) Serve with your favorite sauce, pasta & vegetables
-If you are using a fattier meat the eggs are not necessary, basically they are used to bind the meat together
-Meatballs can be frozen for up to three months.
-To freeze, begin by placing them separately on a cookie sheet for approximately 30 minutes in the freezer.
-Once frozen, toss them into a resealable bag and place back in freezer until you are ready to defrost.